Feast + Harmony Heritage Radio Network

On Chef’s Making Waves, as in most any environment, Maneet Chauhan brings a lightness and fun factor that leaves an impression with anyone she meets. And when it comes to understanding Indian cuisine, she projects the empowerment to branch out, let go, and try experimenting with some recipes yourself. A candid conversation about family, career, and life’s twists and turns…this one will make you smile. And laugh, a lot. (*Warning: Those triggered by fear of snakes, beware…)

Aboard Sixthman’s, Chefs Making Waves- a food, wine and spirits festival at sea, culinary takes a huge spotlight. While exceptional food or drink can certainly stand alone, the combination of the perfect pairing can elevate a dining experience to new creative heights. Mixologists Gabriel Urrutia, Lauren Noblitt and Gio Gutierrez dive into the Miami cocktail scene, the surprising ingredients that are elevating cocktails (miso butter anyone?) and the recipe for feeling confident to take ownership of your home bar and make a little liquid magic.

Ana Quincoces has become a go-to voice for Latina lifestyle. With Cuban roots, she has developed an artisan culinary line “The Skinny Latina”, many cookbooks, and a new home products line in the works for Bed, Bath and Beyond. As a former Real Housewife of Miami, she broke the mold when it comes to “owning your enterprise” by constantly challenging herself and evolving, with podcasts and a new children’s book aimed at tackling self-image issues that often arise in our youth through the pressures of social media.

Coming straight from the seas aboard Sixthman’s inaugural Chefs Making Waves, Andrew Zimmern goes into the roots of his influence that fueled the journey of his culinary path, as well as a very soulful look into his past struggles with addiction. A lesson of turning pain into self-discovery, which in the end fueled his passion in giving back to community, and doing his part to ensure our planet is healthy for generations to come.

For well over half a century, Marshall has literally amplified a world of musicians while keeping an eye on tapping into communities on the micro level. At SXSW 2024 they celebrated days of stacked music showcases amidst a carnival-vibe landscape, complete with a pop-up of some of Austin's best and baddest burgers around courtesy of Bad Larry's Burger Club.

Wild Fork powered the ultimate BBQ showdown with two pitmasters, Erica Roby, Food Network Champ, and one of few top female pitmasters in the country- and Jason Wilson- a veteran who founded "Meat Therapy" as a force for healing trauma.